Ultraviolet Radiation Disinfection (UVRD)

At Freshline Agro, your well-being is our top priority. That's why we embrace cutting-edge technologies like Ultraviolet Radiation Disinfection (UVRD) to elevate the safety of our products.

Understanding UVRD: UVRD is a state-of-the-art process that employs ultraviolet light to eliminate harmful bacteria, viruses, and pathogens from our produce.

How it Works: In our commitment to delivering the freshest and safest products, we subject our vegetables to controlled doses of UV light. This technology breaks down the DNA of harmful elements, rendering them inactive and ensuring your food remains free from potential health risks.

Natural and Effective: UVRD is a non-chemical method that harnesses the power of nature's own disinfection technique – ultraviolet light. It leaves no residues, preserving the taste, appearance, and quality of your food.

At Freshline Agro, innovation is the cornerstone of our commitment to your health. With UVRD, we're taking an extra stride to guarantee the utmost safety and freshness in every bite.

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